The fruit is about 5 to 15 cm (2 to 6 in) in length and is an oval shape. The showy fruits have a thin, waxy pericarp, orange-yellow skin, and crisp, yellow flesh with juice when ripe. Flowers are lilac in color, with purple streaks, and are about 5 mm ( 1⁄ 4 in) wide. Its deciduous leaves are 15–25 cm (6–10 in) long, with 5 to 11 ovate leaflets medium-green in color. The carambola tree has a short trunk with many branches, reaching up to 9 m (30 ft) in height. Carambola is considered to be at risk of becoming an invasive species in many world regions. state of Hawaii, the Caribbean, and parts of Africa. They are also grown in Central America, South America, and the U.S. They are cultivated commercially in India, Southeast Asia, southern China, Taiwan, and They remain common in those areas and in East Asia and throughout Oceania and the Pacific Islands. It was introduced to the Indian Subcontinent and Sri Lanka by Austronesian traders, along with ancient Austronesian cultigens like coconuts, langsat, noni, and santol. The center of diversity and the original range of Averrhoa carambola is tropical Southeast Asia, where it has been cultivated over centuries. Main article: Averrhoa carambola Sliced carambolas having 7, 6, and the usual 5 points Consuming large quantities of the fruit, especially for individuals with some types of kidney disease, can result in serious adverse health effects. Ĭarambola fruits contain oxalic acid and the neurotoxin caramboxin. The tree is cultivated throughout tropical areas of the world. It is commonly consumed in Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, parts of Latin America, and the Caribbean. The entire fruit is edible, usually raw, and may be cooked or made into relishes, preserves, garnish, and juices. When cut in cross-section, it resembles a star, giving it the name of star fruit. The edible fruit has distinctive ridges running down its sides (usually 5–6). Unripe carambolas on the tree Carambola before pruning Carambola after pruningĬarambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. For other uses, see Carambola (disambiguation).
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